Homestyle Japanese Food from Masae’s Kitchen

This is some of the awesome food my mother in law made when I visited them in Japan.

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Homemade Pickles

Kimpura Lotus Root

Oden (Japanese Stew)

Mendaiko Onigiro (Rice Balls filled with Spicy Cod Roe)

Homemade Red Kabu Pickles (Red Turnip)

Breakfast: Toast, Cheese, Salad, Fruit, Coffee

Cabbage Nimono (Simmered Cabbage)  

Seafood Agemono (Breaded deep-fried squid, prawns, oysters)